Nutrition - STAT

First Opinion

Medically tailored meals save lives. Health plans should cover their cost

By David B. Waters

Health

U.S. preschoolers growing less obese, data show, in latest sign of improvement

By Associated Press

Health

CVS announces further expansion into health care services

By Associated Press

Health

Less fat, more fruit may cut risk of dying of breast cancer

By Associated Press

First Opinion

Is tribalism undermining objectivity about low-carb, high-fat diets?

By Nicola Guess and Ethan J. Weiss

Health

Are eggs good or bad for you? New research rekindles the debate

By Associated Press

First Opinion

Do food and menu nutrition labels influence consumer or industry behavior?

By Dariush Mozaffarian and Siyi Shangguan

First Opinion

Dear Congress: SNAP work requirements will harm health, not improve nutrition

By Andrew Goldstein and Akash Goel

Health

Fewer U.S. teens smoking, doing drugs, and drinking milk

By Associated Press

First Opinion

A simple change of direction can make restaurant calorie labels more effective

By Steven Dallas, Peggy Liu, and Peter Ubel

First Opinion

Med schools need to get with the times on medical marijuana, chronic pain, and more

By Suhas Gondi and Andreas Mitchell

Health

Custom meals could help curb hospital stays for people with chronic disease

By Megan Thielking

Health

Matching DNA to a diet doesn’t work: ‘We didn’t even come close,’ researcher says

By Sharon Begley

Politics

FDA urges maker to recall Limbrel after liver and lung injury reports

By Andrew Joseph

First Opinion

Xi Jinping Thought doesn’t mention China’s health care crisis. It should

By Justin Fendos

First Opinion

In a land of plenty, a food bank and a health insurer team up to take on food insecurity

By Sari Vatske

First Opinion

Why I’m worried about prediabetes

By Joan Salge Blake

Health

Trump administration moves ahead with Obama law on calorie counts

By Associated Press

Gut Check

Will a vegetarian diet during pregnancy drive your child to drugs and drink?

By Sharon Begley

Health

11 percent of the world’s population is undernourished, says new U.N. report

By Megan Thielking

Health

Huge new study casts doubt on conventional wisdom about fat and carbs

By Patrick Skerrett

In the Lab

Hunter-gatherer gut microbes change with seasons, researchers say

By Andrew Joseph

Health

Here’s what Conor McGregor may be doing to his body as he sheds weight for his fight against Floyd Mayweather

By Max Blau

Health

Astronauts need nutrition on longer space flights. One potential source? Their urine

By Catherine Caruso

First Opinion

Not all vegan or plant-based diets are equally healthy

By Hena Patel and Kim Allan Williams Sr.

Farmers markets provide healthy food and support local economies. Keep them open during Covid-19 lockdowns

Why we need mandatory labeling of GMO products

Cutting 700,000 Americans from SNAP will increase health costs

To tackle childhood malnutrition, researchers turn to the microbiome

Medically tailored meals save lives. Health plans should cover their cost

U.S. preschoolers growing less obese, data show, in latest sign of improvement

CVS announces further expansion into health care services

Less fat, more fruit may cut risk of dying of breast cancer

Is tribalism undermining objectivity about low-carb, high-fat diets?

Are eggs good or bad for you? New research rekindles the debate

Do food and menu nutrition labels influence consumer or industry behavior?

Dear Congress: SNAP work requirements will harm health, not improve nutrition

Fewer U.S. teens smoking, doing drugs, and drinking milk

A simple change of direction can make restaurant calorie labels more effective

Med schools need to get with the times on medical marijuana, chronic pain, and more

Custom meals could help curb hospital stays for people with chronic disease

Matching DNA to a diet doesn’t work: ‘We didn’t even come close,’ researcher says

FDA urges maker to recall Limbrel after liver and lung injury reports

Xi Jinping Thought doesn’t mention China’s health care crisis. It should

In a land of plenty, a food bank and a health insurer team up to take on food insecurity

Why I’m worried about prediabetes

Trump administration moves ahead with Obama law on calorie counts

Will a vegetarian diet during pregnancy drive your child to drugs and drink?

11 percent of the world’s population is undernourished, says new U.N. report

Huge new study casts doubt on conventional wisdom about fat and carbs

Hunter-gatherer gut microbes change with seasons, researchers say

Here’s what Conor McGregor may be doing to his body as he sheds weight for his fight against Floyd Mayweather

Astronauts need nutrition on longer space flights. One potential source? Their urine

Not all vegan or plant-based diets are equally healthy